Sweet and Spicy Chiken noodles

 

Ingredients

1 red bell pepper, sliced

1 broccoli head, cut into bit-size pieces

1 package of asparagus, cut into pieces of about 4 cm

5 geen onions, chopped

4 garlic cloves, chopped

Hot pepper flakes, to taste

2 tablespoon olive oil

500 g chicken breast, cubed

3 tablespoons oyster sauce

1 1/2 tablespoon brown sugar

3 tablespoons soy sauce

1 tablespoon water

350 g whole wheat pasta or Hokkien noodles

Directions

1. Cook noodles in a large pot of boiling water. 

2. Prepare vegetables and reserve in one large bowl.

3. In a wok on medium heat, heat olive oil. Add green onions, garlic, and hot pepper flakes. Cook for about 2 minutes. Then add chicken and continue to cook for another 5-7 minutes, or until no longer pink.

4. Once chicken is cooked, add all of the vegetables. Saute and mix well. Add oyster sauce, soy sauce, water and brown sugar. Cook, stirring often, until vegetables are tender-crisp. Verify seasoning and add more oyster sauce or soy sauce or even water, if needed.

4. Add cooked noodles to vegetables and mix well.

5. Serve immediately!

Recipe taken from