Pita Chips

 

Ingredients

Pita bread

Olive oil

Dried oregano or rosemary, or any spice you like

Salt

Directions

1. Open pita breads and separate them.

2. Brush every pita bread with olive oil. Then sprinkle with lots of oregano and some salt.

3. Stack all of the pita breads on top of each other and cut into 8 wedges.

4. Bake in a pre-heated oven at 350 degrees F for about 6 minutes, or until crisp and golden brown. When baking pita chips, make sure to space them out on baking sheet so they do not overlap. 

5. Serve with hummus or any kind of dip.

Recipe taken from A la di Stasio