Creamy Rice Pudding

Ingredients 

• 3/4 uncooked Arborio (Italian) rice
• 1 1/2 cup water
• 2 cups of milk, divided
• 4 tablespoons white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine water and rice. Bring to a boil, then cover, and simmer on low heat for about 15 minutes, or until all water has been absorbed.
2. Once rice is cooked, add 1 1/2 cups of milk, sugar, and salt. Cook on medium heat for another 15 minutes, stirring frequently so rice does not stick and burn.
3. To saucepan, add remaining 1/2 cup of milk, beaten egg, and vanilla. Cook for 2 minutes, stirring constantly, until thick and creamy.
4. Serve immediately!