Macaroons

Prep and "cook" time: 35 minutes
Makes 30 macaroons

Ingredients

• 1 can of low-fat condensed milk, such as Eaglebrand
  
• 400 g non-sweeted, shredded coconut
• 2 teaspoons vanilla extract
  
• 1 1/2 teaspoon almond extract

Directions

1. Pre-heat oven to 325 degrees F.
2. Place oven rack to highest part of the oven.
   
3. In a bowl, combine all of the ingredients.
4. Place spoonfuls of mixture on a greased baking sheet, baking 12 at a time.
5. Bake for 10-12 minutes, until golden around the edges.
6. Cool on a plate.

Recipe taken from Eaglebrand